Sustainable food proteins

An international, peer-reviewed open access journal that publishes high-quality peer-reviewed original research articles, critical reviews, short communications, and opinion pieces that support the development, utilization and consumption of sustainably derived protein foods.

Detalles Bibliográficos
Autor Corporativo: American Oil Chemists' Society, issuing body (issuing body)
Formato: Seriada digital
Idioma:Inglés
Publicado: Hoboken, NJ : Wiley Periodicals LLC 2023-
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009686302106719
Descripción
Sumario:An international, peer-reviewed open access journal that publishes high-quality peer-reviewed original research articles, critical reviews, short communications, and opinion pieces that support the development, utilization and consumption of sustainably derived protein foods.
Publicado:Began with: Volume 1, issue 1 (March 2023)
Frecuencia de Publicación:Quarterly
ISSN:27719693