The history of aquaculture
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the de...
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| Autores Corporativos: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa :
Wiley-Blackwell
2011.
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| Edición: | 1st ed |
| Colección: | United States Aquaculture Society series
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665120206719 |
| Sumario: | Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thi |
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| Notas: | Description based upon print version of record. |
| Descripción Física: | 1 online resource (243 p.) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780470958865 9781282889224 9786612889226 9780470958971 9780470958933 |
