Enzymes in industry production and applications

Leading experts from all over the world present an overview of the use of enzymes in industry for:- the production of bulk products, such as glucose, or fructose- food processing and food analysis- laundry and automatic dishwashing detergents- the textile, pulp and paper and animal feed industries-...

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Detalles Bibliográficos
Otros Autores: Aehle, Wolfgang, editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Weinheim, [Germany] : Wiley-VCH Verlag GmbH & Co. KGaA 2007.
Edición:Third, completely revised edition
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665113606719
Descripción
Sumario:Leading experts from all over the world present an overview of the use of enzymes in industry for:- the production of bulk products, such as glucose, or fructose- food processing and food analysis- laundry and automatic dishwashing detergents- the textile, pulp and paper and animal feed industries- clinical diagnosis and therapy- genetic engineering.The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications.Up to date and wide in scope, this
Notas:Description based upon print version of record.
Descripción Física:1 online resource (518 p.)
Público:Recomendada
ISBN:9781281311788
9786611311780
9783527617098
9783527617104