Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

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This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food....

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Detalles Bibliográficos
Autor principal: Barrett, Christopher B. (-)
Otros Autores: Benton, Tim, Fanzo, Jessica, Herrero, Mario, Nelson, Rebecca J., Bageant, Elizabeth, Buckler, Edward, Cooper, Karen, Culotta, Isabella, Fan, Shenggen
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham : Springer International Publishing AG 2022.
Colección:Sustainable Development Goals
Materias:
Agricultural science
Environmental economics
Sustainability
Socio-technical innovation
Agri-food systems
Land and water footprint of food
Climate crisis
Human agency
Heterogeneity
Spillover effects
Natural environment
Public health
Social justice
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009660892606719
Descripción
Sumario:This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
Notas:Description based upon print version of record.
Descripción Física:1 online resource (226 p.)
ISBN:9783030888022

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