Oltre i confini Le imprese “leggere” italiane e i mercati internazionali nel XIX e XX secolo

The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in “light” productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt, in order...

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Detalles Bibliográficos
Otros Autores: Mellinato, Giulio (Editor ), Prosperi, Laura (Otro), Varini, Valerio
Formato: Libro electrónico
Idioma:Italiano
Publicado: Milan FrancoAngeli 2021
Colección:Geostoria del territorio
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009655091306719
Descripción
Sumario:The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in “light” productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt, in order to cope with the instabilities of the international markets, modifying both their organization and their business strategies, elaborating an unusual entrepreneurial style, more attentive to the resources, constraints and vulnerabilities of the context.
Descripción Física:1 electronic resource (253 p.)