New Mechanisms of Action of Natural Antioxidants in Health and Disease

New Mechanisms of Action of Natural Antioxidants in Health and Disease

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Detalles Bibliográficos
Otros Autores: Angeloni, Cristina (Editor ), Hrelia, Silvana (Otro)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:
Humanities
Social interaction
CNS
fava beans
glucose
fructose
oxidative stress
vitagenes
neurodegeneration
SH-SY5Y cell line
3D cultures
phytochemicals
antioxidants
cyanidin-3-glucoside
phenolic metabolites
gut microbiota
signaling pathways
intestinal injury
proliferation
migration
vascular smooth muscle cells
atherosclerosis
tumor necrosis factor-alpha
Hibiscus leaf polyphenols
Rosmarinus officinalis
essential oil
scopolamine
anxiety
memory
Ectoine
keratinocytes
melanogenesis
tyrosinase
α-MSH
Nrf2
bioactive peptides
Keap1/Nrf2 pathway
natural antioxidants
FPP®
nutraceutical supplementation
C57BL/6J
anti-aging effect
antioxidant effect
telomeres
telomerase
SOD-1
GSH
natural antioxidant
seaweed
algae
Fucus vesiculosus
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654964306719
Descripción
Sumario:This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.
Descripción Física:1 electronic resource (168 p.)

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