Sustainable Aquaculture Techniques

This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, whic...

Descripción completa

Detalles Bibliográficos
Otros Autores: Patricia Hernandez- Vergara, Martha (Editor ), Hernandez-Vergara, Martha, editor (editor), Perez-Rostro, Carlos, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Croatia : IntechOpen 2014
2014.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654940406719
Descripción
Sumario:This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.
Descripción Física:1 online resource (276 pages)
ISBN:9789535153887