Oxidative Stress Modulators and Functional Foods

Oxidative Stress Modulators and Functional Foods

This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the...

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Detalles Bibliográficos
Otros Autores: Taira, Junsei (Editor )
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:
Medicine
Pharmaceutical industries
high sugar-fat diet
obesity
β-adrenergic system
cardiac dysfunction
lycopene
tomato-oleoresin
coumarin
pteryxin
HO-1
Nrf2
oxidative stress
Peucedanum japonicum Thunb
RAW264.7 cells
polysaccharide
jujube pomace
structural analysis
antioxidant activity
epigallocatechin-gallate
liposomes
diabetes mellitus
antioxidant
dendrimer
electronic effect
hydrogen atom transfer (HAT)
single electron transfer-proton transfer (SET-PT)
sequential proton loss electron transfer (SPLET)
DPPH
ultraviolet B
gradient ethanol precipitation
fucoidan
HaCaT keratinocyte
heme oxygenase-1
nutricosmetic
folic acid
nitric oxide
neural tube defects
NOR3
ESR
LC/MS
Benzo[a]pyrene
myricetin
BPDE-DNA adduct
phase detoxifying enzyme
Quamoclit angulata
type 2 diabetes
kidney damage
inflammation
apoptosis
fibrosis
Sargassum horneri
(-)-loliolide
fine dust
HaCaT
bilberry
lingonberry
polyphenols
antioxidant compounds
antimicrobial activity
antimutagenicity
altitude variations
mitochondria
neurodegeneration
nutrient
QM-ORSA
antioxidative mechanisms
reaction rate constants
physiological conditions
zebrafish embryo
in vivo model
antioxidant effect
cudratrixanthone O
reactive oxygen species
nuclear transcription factor erythroid-2-like factor 2
hemeoxygenase-1
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654415706719
Descripción
Sumario:This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.
Descripción Física:1 electronic resource (244 p.)

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