Food, Farms, and Solidarity : French Farmers Challenge Industrial Agriculture and Genetically Modified Crops

Food, Farms, and Solidarity French Farmers Challenge Industrial Agriculture and Genetically Modified Crops

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Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.

Detalles Bibliográficos
Autor principal: Heller, Chaia (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Durham : Duke University Press 2012.
Colección:New ecologies for the twenty-first century
Materias:
Agriculture and state > History > Political activity > 20th century > France
Farmers > Political aspects > France
Genetically modified foods > France
Sustainable agriculture > France
Anti-globalization movement > France
Business & Economics
Agricultural Economics
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009652834706719
Descripción
Sumario:Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.
Notas:Description based upon print version of record.
Descripción Física:1 online resource (349 p.)
ISBN:9780822394808
9781283925051

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