Biotechnology progress

Detalles Bibliográficos
Autores Corporativos:	American Chemical Society, issuing body (issuing body), American Institute of Chemical Engineers, issuing body, American Institute of Chemical Engineers. Food, Pharmaceutical, and Bioengineering Division, issuing body, Society for Biological Engineering, issuing body
Formato:	Revista digital
Idioma:	Inglés
Publicado:	Washington, DC : American Chemical Society New York : Wiley
Materias:	Biotechnology > Periodicals. Food industry and trade > Periodicals. Bioengineering > Periodicals. Biotechnologie > Périodiques. Aliments > Industrie et commerce > Périodiques. Bioengineering. Biotechnology. Food industry and trade. Periodicals.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009650028606719

Descripción
Publicado:	Began with: V. 1, no. 1 (Mar. 1985)
Notas:	Refereed/Peer-reviewed Official publication of: the American Institute of Chemical Engineers, <2010->
Descripción Física:	1 online resource : illustrations
Frecuencia de Publicación:	Bimonthly, 1990-
ISSN:	15206033

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