Journal of the science of food and agriculture

Detalles Bibliográficos
Autores Corporativos: Society of Chemical Industry (Great Britain), issuing body (issuing body), Wiley InterScience (Online service), issuing body
Formato: Revista digital
Idioma:Inglés
Publicado: Chichester ; New York, NY : Published for SCI by John Wiley & Sons
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009650026006719

Ejemplares similares