Journal of the science of food and agriculture

Detalles Bibliográficos
Autores Corporativos:	Society of Chemical Industry (Great Britain), issuing body (issuing body), Wiley InterScience (Online service), issuing body
Formato:	Revista digital
Idioma:	Inglés
Publicado:	Chichester ; New York, NY : Published for SCI by John Wiley & Sons
Materias:	Food > Periodicals. Agriculture > Periodicals. Agriculture. Food. Periodicals.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009650026006719

Descripción
Publicado:	Print began with vol. 1 in Jan. 1950.
Notas:	Refereed/Peer-reviewed
Descripción Física:	1 online resource
Frecuencia de Publicación:	15 issues a year 2004- Monthly, plus 3 additional issues in Jan., May, and Sept, 1999-2003
Formato:	Mode of access: World Wide Web.
ISSN:	10970010

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