Journal of food science: an official publication of the Institute of Food Technologists

Journal of food science an official publication of the Institute of Food Technologists

Detalles Bibliográficos
Título anterior:Food research
Autor Corporativo: Institute of Food Technologists, issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Champaign, Ill. : Institute of Food Technologists 1961-
Malden, Mass. :
Materias:
Food > Periodicals.
Food > Research > Periodicals.
Nutrition > Periodicals.
Food.
Research.
Periodical.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009650025406719
Descripción
Publicado:Began with volume 26, number 1 (January/February 1961)
Notas:Refereed/Peer-reviewed
Descripción Física:1 online resource
Frecuencia de Publicación:Nine times a year (monthly except Jan./Feb., June/July, Nov./Dec.), 2000-
ISSN:17503841

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