JSFA reports

Publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface, Publisher website, viewed Sept. 2, 2022.

Detalles Bibliográficos
Autores Corporativos: Wiley Online Library (Online service) (-), Society of Chemical Industry (Great Britain), issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons 2021-
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009650019406719
Descripción
Sumario:Publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface, Publisher website, viewed Sept. 2, 2022.
Publicado:Began with: Volume 1, Number 1 (December 2021)
Frecuencia de Publicación:Monthly
ISSN:25735098
Publicación relacionada:Sister publication to: Journal of the science of food and agriculture.