Computer vision technology in the food and beverage industries
The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular se...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub
2012.
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| Edición: | 1st edition |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 238. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009628511406719 |
| Sumario: | The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on t |
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| Notas: | Description based upon print version of record. |
| Descripción Física: | 1 online resource (524 p.) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780857095770 |
