Managing people a guide for managers in the hotel and catering industry
This work provides a practical approach to applying management techniques in the 1990s and is aimed at professionals in the hotel and catering industry responsible for personnel and training.
| Autor principal: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Butterworth-Heinemann
2000.
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| Edición: | 2nd ed |
| Colección: | Professional hospitality guides.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009628005606719 |
| Sumario: | This work provides a practical approach to applying management techniques in the 1990s and is aimed at professionals in the hotel and catering industry responsible for personnel and training. |
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| Notas: | Originally published: Human resource management. 1991. |
| Descripción Física: | 1 online resource (232p. ) ill |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9786612380655 9781282380653 9781136382895 9780080510910 9781136382888 |
