Gender, Food and COVID-19 Global Stories of Harm and Hope

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members.

Detalles Bibliográficos
Otros Autores: Tickamyer, Ann R., editor (editor), Castellanos, Paige, editor, Sachs, Carolyn E., editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: [Place of publication not identified] : Routledge 2021.
Colección:Routledge focus on environment and sustainability.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009624637506719
Descripción
Sumario:This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members.
Descripción Física:1 online resource (182 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781003198277
9781000515244