Detalles Bibliográficos
| Autores Corporativos: |
National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, contributor
(contributor),
National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Scanning for New Evidence on the Nutrient Content of Human Milk, contributor,
National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division, contributor |
|---|
| Otros Autores: |
Rasmussen, Kathleen, editor
(editor),
Yaktine, Ann L., editor,
Vorosmarti, Alice, editor |
|---|
| Formato: | Libro electrónico
|
|---|
| Idioma: | Inglés |
|---|
| Publicado: |
Washington, District of Columbia :
The National Academies Press
[2020]
|
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| Colección: | Consensus study report of the National Academies of Science, Engineering, Medicine
|
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| Materias: | |
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622366706719 |
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