Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis

Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis

Detalles Bibliográficos
Autores Corporativos: Southern California Evidence-Based Practice Center/RAND (-), United States. Agency for Healthcare Research and Quality
Otros Autores: Newberry, Sydne J. (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Rockville, Md. U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality
Materias:
Omega-3 fatty acids > Therapeutic use.
Omega-3 fatty acids > Health aspects.
Evidence-based medicine.
Meta-analysis.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622357106719
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