Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
| Otros Autores: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Rockville, Md. :
U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality
[2004]
|
| Colección: | Evidence report/technology assessment ;
Number 93. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622351206719 |
| Descripción Física: | 1 online resource (xiii, 169 pages) : illustrations |
|---|---|
| Bibliografía: | Includes bibliographical references. |
