Managing food safety practices from farm to table : workshop summary

Managing food safety practices from farm to table workshop summary

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Detalles Bibliográficos
Autor principal: Institute of Medicine (U.S.) (-)
Autores Corporativos: Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board
Otros Autores: Pray, Leslie A. (-), Yaktine, Ann L.
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press c2009.
Edición:1st ed
Materias:
Food adulteration and inspection > United States > Congresses.
Food industry and trade > Risk management > Congresses.
Food contamination > United States > Prevention > Congresses.
Foodborne diseases > United States > Prevention > Congresses.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622276706719
Descripción
Notas:"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
Descripción Física:1 online resource (117 p.)
Bibliografía:Includes bibliographical references.
ISBN:9780309177511
9781282130333
9786612130335
9780309131674

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