Disinfectants and disinfectant by-products

Part of the "Drinking Water and Health" series, this seventh volume addresses methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Various techniques are discussed in terms of their chemical activity, and their efficacy against wate...

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Detalles Bibliográficos
Autor principal: National Research Council (U.S.) Subcommittee on Disinfectants and Disinfectant By-Products (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press 1987.
Edición:1st ed
Colección:Drinking water and health ; v.7
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622119606719
Descripción
Sumario:Part of the "Drinking Water and Health" series, this seventh volume addresses methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Various techniques are discussed in terms of their chemical activity, and their efficacy against waterborne pathogens is compared.
Notas:Bibliographic Level Mode of Issuance: Monograph
Descripción Física:1 online resource (x, 207 pages) : illustrations
ISBN:9781280221538
9786610221530
9780309555043
9780585146645