Guideline : fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders

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Guideline fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders

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Detalles Bibliográficos
Autor principal:	World Health Organization (author)
Autor Corporativo:	World Health Organization, author (author)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Geneva : World Health Organization 2014.
Materias:	Iodine deficiency diseases. Iodine > Therapeutic use.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622064006719

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