Guideline fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders
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| Autor Corporativo: | |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization
2014.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622064006719 |
| Descripción Física: | 1 online resource (vi, 44 pages) |
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