Finding a path to safety in food allergy assessment of the global burden, causes, prevention, management, and public policy

Detalles Bibliográficos
Autor principal: National Academies of Sciences, Engineering, and Medicine (U.S.). |b Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy (author)
Autores Corporativos: National Academies of Sciences, Engineering, and Medicine (U.S.). |b Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, author (author), National Academies of Sciences, Engineering, and Medicine (U.S.) (-)
Otros Autores: Stallings, Virginia A., editor (editor), Oria, Maria, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, District of Columbia : The National Academies Press 2017.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622021006719

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