Detalles Bibliográficos
| Autor principal: |
National Academies of Sciences, Engineering, and Medicine (U.S.). |b Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
(author) |
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| Autores Corporativos: |
National Academies of Sciences, Engineering, and Medicine (U.S.). |b Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, author
(author),
National Academies of Sciences, Engineering, and Medicine (U.S.)
(-) |
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| Otros Autores: |
Stallings, Virginia A., editor
(editor),
Oria, Maria, editor |
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| Formato: | Libro electrónico
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| Idioma: | Inglés |
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| Publicado: |
Washington, District of Columbia :
The National Academies Press
2017.
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| Materias: | |
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622021006719 |
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