Safety of probiotics to reduce risk and prevent or treat disease

Detalles Bibliográficos
Autor Corporativo:	United States Agency for Healthcare Research and Quality Content Provider (content provider)
Otros Autores:	Hempel, Susanne (-)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	[Place of publication not identified] U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q 2011
Colección:	Evidence report/technology assessment ; no. 200. AHRQ publication ; no. 11-E007.
Materias:	Probiotics Dietary Supplements Risk Risk Management Public Health Epidemiologic Measurements Clinical Medicine Evidence-Based Practice Probability Food Organization and Administration Environment and Public Health Health Occupations Medicine Statistics as Topic Health Care Health Services Administration Food and Beverages Health Care Evaluation Mechanisms Epidemiologic Methods Technology, Industry, and Agriculture Investigative Techniques Quality of Health Care Diagnostic Techniques and Procedures. Health Care Quality, Access, and Evaluation Risk Assessment Evidence-Based Medicine Consumer Product Safety Health & Biological Sciences Biology Microbiology & Immunology Pharmacy, Therapeutics, & Pharmacology
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622009106719

Descripción
Notas:	Bibliographic Level Mode of Issuance: Monograph
Descripción Física:	1 online resource (vii, 182 p.)
Bibliografía:	Includes bibliographical references.

Ejemplares similares