Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

Detalles Bibliográficos
Autores Corporativos: RTI International-University of North Carolina Evidence-based Practice Center Content Provider (content provider), United States Agency for Healthcare Research and Quality Content Provider
Otros Autores: McLean, Catherine H Contributor (contributor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: [Place of publication not identified] Agency for Healthcare Research and Quality 2005
Colección:Evidence report/technology assessment ; no. 114.
AHRQ publication ; no. 05-E011-2.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621540406719

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