Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

Detalles Bibliográficos
Autores Corporativos:	RTI International-University of North Carolina Evidence-based Practice Center Content Provider (content provider), United States Agency for Healthcare Research and Quality Content Provider
Otros Autores:	McLean, Catherine H Contributor (contributor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	[Place of publication not identified] Agency for Healthcare Research and Quality 2005
Colección:	Evidence report/technology assessment ; no. 114. AHRQ publication ; no. 05-E011-2.
Materias:	Cognition Disorders > drug therapy. Fatty Acids, Omega-3. Evidence-Based Medicine > methods. Meta-Analysis.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621540406719

Descripción
Notas:	Bibliographic Level Mode of Issuance: Monograph
Descripción Física:	1 online resource
Bibliografía:	Includes bibliographical references.
ISBN:	9781587632013

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