Effects of omega-3 fatty acids on mental health

Detalles Bibliográficos
Autores Corporativos:	United States Agency for Healthcare Research and Quality Content Provider (content provider), University of Ottawa Evidence-based Practice Center Content Provider
Otros Autores:	Schachter, Howard M. Contributor (contributor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	[Place of publication not identified] AHRQ 2005
Colección:	Evidence report/technology assessment ; no. 116. AHRQ publication ; no. 05-E022-2.
Materias:	Fish Oils Clinical Medicine Evidence-Based Practice Dietary Fats, Unsaturated Fatty Acids, Unsaturated Dietary Fats Health Occupations Fatty Acids Oils Medicine Fats Lipids Fatty Acids, Omega-3 Mental Disorders Evidence-Based Medicine Human Anatomy & Physiology Health & Biological Sciences Animal Biochemistry
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621492006719

Descripción
Notas:	Bibliographic Level Mode of Issuance: Monograph
Descripción Física:	1 online resource
Formato:	Mode of access: Internet from the AHRQ web site. Address as of 10/6/05: http://www.ahrq.gov/clinic/epcsums/o3mentsum.pdf; current access available via PURL.
Bibliografía:	Includes bibliographical references.

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