Effects of omega-3 fatty acids on organ transplantation

Detalles Bibliográficos
Autores Corporativos:	United States Agency for Healthcare Research and Quality Content Provider (content provider), Tufts-New England Medical Center Evidence-based Practice Center. Content Provider
Otros Autores:	Bonis, Peter A. L Contributor (contributor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	[Place of publication not identified] AHRQ 2005
Colección:	Evidence report/technology assessment ; no. 115. AHRQ publication ; no. 05-E012-2.
Materias:	Evidence-Based Practice Fish Oils Transplantation Fatty Acids, Unsaturated Clinical Medicine Dietary Fats, Unsaturated Dietary Fats Health Occupations Surgical Procedures, Operative Oils Fatty Acids Medicine Lipids Fats Diagnostic Techniques and Procedures. Fatty Acids, Omega-3 Organ Transplantation Evidence-Based Medicine Health & Biological Sciences Pharmacy, Therapeutics, & Pharmacology
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621476306719

Descripción
Notas:	Bibliographic Level Mode of Issuance: Monograph
Descripción Física:	1 online resource
Bibliografía:	Includes bibliographical references.
ISBN:	9781587632037

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