Effects of omega-3 fatty acids on cancer

Detalles Bibliográficos
Autor principal:	MacLean, Catherine H. (-)
Autores Corporativos:	Southern California Evidence-Based Practice Center/RAND Content Provider (content provider), United States Agency for Healthcare Research and Quality Content Provider
Otros Autores:	MacLean, Catherine H Contributor (contributor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	[Place of publication not identified] Agency for Healthcare Research and Quality 2005
Colección:	Evidence report/technology assessment ; no. 113. AHRQ publication ; no. 05-E010-2.
Materias:	Fatty Acids, Omega-3 > physiology. Neoplasms > prevention & control. Treatment Outcome.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621475106719

Descripción
Notas:	Bibliographic Level Mode of Issuance: Monograph
Descripción Física:	1 online resource
Formato:	Mode of access: Internet from the AHRQ web site. Address as of 4/13/06: http://www.ahrq.gov/clinic/epcsums/o3cansum.pdf; current access available via PURL.
Bibliografía:	Includes bibliographical references.

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