Agriculture for Improved Nutrition
This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It...
| Otros Autores: | , , , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
UK
CABI
2019
Boston, Massachusetts : 2019. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009439186306719 |
| Sumario: | This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profiles the up-and-down journeys of countries such as Bangladesh, China, Ethiopia, India, and Malawi in integrating nutrition into agricultural policies and programmes. It highlights successes such as biofortification, the integration of behaviour change communication and gender equality into existing agricultural interventions, and agriculture's role in improving household access to nutritious foods and diet diversity. It analyses challenges such as climate and environmental change, undernutrition, and obesity. And it ponders big questions, such as how to build capacity, engage with the private sector, participate in the big data revolution, and foster strong governance and leadership throughout agriculture and nutrition. |
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| Notas: | Includes index. |
| Descripción Física: | 1 online resource (ix, 220 pages) : illustrations and some color |
| ISBN: | 9781787857223 |
| Acceso: | Open access |
