Manual básico para atendimento ambulatorial em nutrição
Educational and enlightening work on the most varied dietary distortions that lead the individual to nutritional imbalance. It was developed with the purpose of providing improvement in the attendance of nutrition outpatient clinics, helping not only the understanding of the instructions provided to...
| Otros Autores: | , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Portugués |
| Publicado: |
Brazil :
SciELO Books - EDUFBA
2008
2008 |
| Edición: | Second edition revised and enlarged |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009438817806719 |
| Sumario: | Educational and enlightening work on the most varied dietary distortions that lead the individual to nutritional imbalance. It was developed with the purpose of providing improvement in the attendance of nutrition outpatient clinics, helping not only the understanding of the instructions provided to patients or their caregivers, but to students (training professionals) and other health professionals. Work of broad interest to society in general. |
|---|---|
| Notas: | Bibliographic Level Mode of Issuance: Monograph |
| Descripción Física: | 1 online resource (120 pages) : digital, PDF file(s) Also available in print form |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9788523208998 |
