Comprehensive reviews in food science and food safety

Comprehensive reviews in food science and food safety

Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Detalles Bibliográficos
Autor Corporativo: Institute of Food Technologists, issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Chicago, Ill. : Institute of Food Technologists
Materias:
Food > Periodicals.
Food industry and trade > Periodicals.
Food > Analysis > Periodicals.
Food > Safety measures > Periodicals.
Food.
Food Technology.
Food > Analysis.
Food industry and trade.
Food > Safety measures.
Chemical Engineering
Periodicals.
Periodical.
Fulltext.
Internet Resources.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437031806719
Descripción
Sumario:Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
Publicado:Vol. 1, no. 1 (Apr. 2002)-
Notas:Refereed/Peer-reviewed
Descripción Física:1 online resource
Frecuencia de Publicación:Bimonthly, 2010-
Formato:Mode of access: World Wide Web.
ISSN:15414337

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