The journal of microbiology, biotechnology and food sciences

"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants b...

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Detalles Bibliográficos
Autor Corporativo: Slovenská pol̕nohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva (-)
Formato: Revista digital
Idioma:Inglés
Publicado: Nitra, Slovakia : Faculty of Biotechnology and Food Sciences 2011-
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009435056506719
Descripción
Sumario:"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, evaluation and processing of food, food biochemistry and environmental science of agriculture."
Publicado:Began with vol. 1, no. 1 (Aug./Sept. 2011)
Notas:Refereed/Peer-reviewed
Descripción Física:1 online resource
Frecuencia de Publicación:Bimonthly