Journal of food quality & hazards control

Detalles Bibliográficos
Autores Corporativos:	Dānishgāh-i ʻUlūm-i Pizishkī va Khadamāt-i Bihdāshtī-i Darmānī-i Shahīd Ṣadūqī, publisher (publisher), Research Center for Molecular Identification of Food Hazards, issuing body (issuing body)
Formato:	Revista digital
Idioma:	Inglés
Publicado:	Yazd, Iran : Shahid Sadoughi University of Medical Sciences, Faculty of Health [2014]-
Materias:	Food > Quality > Periodicals. Nutrition > Genetic aspects > Periodicals. Nutrition > Genetic aspects. Food > Quality. Food Quality. Nutrigenomics. Periodicals. Periodical.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009434749606719

Descripción
Publicado:	Began with Volume 1, number 1 (March 2014)
Notas:	Refereed/Peer-reviewed
Descripción Física:	1 online resource
Frecuencia de Publicación:	Quarterly
ISSN:	23456825

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