Le sorgho
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...
| Otros Autores: | , , |
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| Formato: | Libro electrónico |
| Idioma: | Francés |
| Publicado: |
Versailles, France :
éditions Quae
2013
2013. |
| Edición: | 1st ed |
| Colección: | Agricultures tropicales en poche,
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009433343806719 |
| Sumario: | Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection. |
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| Notas: | Description based upon print version of record. |
| Descripción Física: | 1 online resource (267 p.) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9782759220625 |
