Aquaponics food production systems : combined aquaculture and hydroponic production technologies for the future

Aquaponics food production systems combined aquaculture and hydroponic production technologies for the future

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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and...

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Detalles Bibliográficos
Otros Autores: Goddek, Simon (Editor ), Goddek, Simon. editor (editor), Joyce, Alyssa. editor, Kotzen, Benz. editor, Burnell, Gavin editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham Springer Nature 2019
Cham : 2019.
Edición:1st edition 2019.
Materias:
Aquaponics.
Aquatic biology.
Fishes.
Agriculture.
Sustainable development.
Environmental education.
Life sciences
Aquatic ecology 
Wildlife
Fish
Agriculture
Sustainable development
Environmental education
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009431308106719
Descripción
Sumario:This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Descripción Física:1 online resource (XVI, 619 p. 116 illus., 114 illus. in color.)
ISBN:9783030159436
Acceso:Open Access

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