La transformation des grains
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
| Autores principales: | , , , |
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| Formato: | Electrónico |
| Idioma: | Francés |
| Publicado: |
éditions Quae
2020
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| Colección: | Agricultures Tropicales en Poche
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009431283606719 |
| Sumario: | This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. |
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| Descripción Física: | 1 online resource (198) |
| ISBN: | 9782759227846 9782759227853 |
