Reimagining Marginalized Foods : Global Processes, Local Places

Reimagining Marginalized Foods Global Processes, Local Places

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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...

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Detalles Bibliográficos
Otros Autores: Finnis, Elizabeth (Editor ), Finnis, Elizabeth, 1976- (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Tucson : University of Arizona Press 2012
2012.
Materias:
Food supply.
Food preferences.
Food habits.
Anthropology
foodways
globalization
culinary tourism
indigenous food
cultural studies
anthropology
sociology
global studies
ethnography
food
Electronic books.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009431229306719
Descripción
Sumario:This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
Notas:Bibliographic Level Mode of Issuance: Monograph
Descripción Física:1 online resource (184 p.)
Bibliografía:Includes bibliographical references and index.
ISBN:9780816539239
9780816599738
9781299192218

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