Firms, labor, migrations and unions within tomato value chain in Southern Italy

The organization of production in value chains has permitted manufacturers and retailers alike to establish internationalproduction networks geographically dispersed changing thenature of production and employment relations in the globaleconomy. This transition has produced several transformations i...

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Detalles Bibliográficos
Otros Autores: D’Onofrio,Giuseppe, author (author)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Milan : Ledizioni 2020.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009429968406719
Descripción
Sumario:The organization of production in value chains has permitted manufacturers and retailers alike to establish internationalproduction networks geographically dispersed changing thenature of production and employment relations in the globaleconomy. This transition has produced several transformations in food and agriculture and has resulted in the emergenceof retailers as big buyers in the global agro-food system.
Descripción Física:1 online resource (126 pages)
Also available in print form
Bibliografía:Includes bibliographical references.