Food chemistry Molecular sciences Molecular sciences.

Detalles Bibliográficos
Formato:	Revista digital
Idioma:	Inglés
Publicado:	[Oxford] : Elsevier Ltd [2020]-
Materias:	Food > Composition > Periodicals. Food. Food > Analysis. Food Biochemical Phenomena Food Analysis Molecular Biology Aliments. Aliments > Analyse. food. Food > Composition. Periodical periodicals. Periodicals. Zeitschrift. Périodiques.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009429064606719

Descripción
Publicado:	Began with Volume 1 (2 October 2020)
Descripción Física:	1 online resource
ISSN:	26665662
Publicación relacionada:	Companion journal to Food chemistry.

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