Teorii͡a i praktika pererabotki mi͡asa = Theory and practice of meat processing

Teorii͡a i praktika pererabotki mi͡asa Theory and practice of meat processing

Теория и практика переработки мяса = Theory and practice of meat processing.
Detalles Bibliográficos
Autor Corporativo: Vserossiĭskiĭ nauchno-issledovatelʹskiĭ institut mi͡asnoĭ promyshlennosti im. V.M. Gorbatova, issuing body (issuing body)
Formato: Revista digital
Idioma:Ruso
Publicado: [Moskva] : VNIIMP im. V.M. Gorbatova 2016-
Materias:
Meat > Periodicals.
Packing-houses > Periodicals.
Poultry > Processing > Periodicals.
Meat.
Packing-houses.
Poultry > Processing.
Periodicals.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009428131606719
Descripción
Publicado:Began with: Tom 1, no 1 (2016)
Notas:Refereed/Peer-reviewed
Title from content provider.
Descripción Física:1 online resource
Frecuencia de Publicación:Quarterly
ISSN:2414441X

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