Nutrients Intake and Hypertension

Nutrients Intake and Hypertension

Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between h...

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Detalles Bibliográficos
Otros Autores: Fantin, Francesco (auth)
Formato: Libro electrónico
Idioma:Inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:
arterial stiffness
rest raw material
Ojeoksan
adhesion molecule
cardiovascular risk factors
renin-angiotensin-aldosterone system
menopause
children
Mediterranean Diet
fat
salt intake
renal sympathetic nerve activity
obesity
atherosclerosis
parathyroid function
endothelial function
blood pressure
fish protein
nitric oxide
l-NAME
pregnancy
weight loss
magnesium
polyphenol
sodium
nutrition
nitrite
developmental programming
potassium
sodium intake
elderly
amino acids
pulse wave velocity
calcium intake
electrolytes
hesperidin
salt-sensitivity
cardiovascular remodeling
inflammation
vascular inflammation
diet
renal transporters
tea secondary metabolites
endothelium
calcium
vasodilation
vitamin D
meta-analysis
fructose
sympathetic activity
physical activity
reprogramming
fish meal
Post Exercise Hypotension
high blood pressure
cod
hypertension
humans
oxidative stress
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427457106719
Descripción
Sumario:Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.
Descripción Física:1 electronic resource (242 p.)
ISBN:9783039286638

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