Current research in food science

Detalles Bibliográficos
Formato:	Revista digital
Idioma:	Inglés
Publicado:	[Netherlands] : Elsevier B.V [2019]-
Materias:	Food > Research > Periodicals. Food science > Periodicals. Food > Microbiology > Periodicals. Food > Analysis > Periodicals. Food > Biotechnology > Periodicals. Food > Periodicals. Nutrition > Periodicals. Nutrition. Food science. Food > Research. Food > Microbiology. Food > Biotechnology. Food > Analysis. Food. Food Technology. Food Microbiology. Food Analysis. Periodicals. Periodical.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427442206719

Descripción
Publicado:	Began with Volume 1 (November 2019)
Notas:	"Part of the Current Opinion and Research (CO+RE) suite of journals"--Cover. Refereed/Peer-reviewed
Descripción Física:	1 online resource
ISSN:	26659271

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