Food, culture, & society

Detalles Bibliográficos
Título anterior:	Journal for the study of food and society
Autor Corporativo:	Association for the Study of Food and Society, issuing body (issuing body)
Formato:	Revista digital
Idioma:	Inglés
Publicado:	[Baltimore, Md.] : Association for the Study of Food and Society [Oxford] : Berg on behalf of ASFS [London] : Bloomsbury Pub
Materias:	Food > Social aspects > Periodicals. Nutrition policy > Periodicals. Food > Social aspects. Nutrition policy. Periodicals. Internet resource.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009422389506719

Descripción
Publicado:	Began with v. 7, no. 1 (spring 2004)
Notas:	Refereed/Peer-reviewed "An international journal of multidisciplinary research."
Descripción Física:	1 online resource
Frecuencia de Publicación:	Five time a year, 2018-
Formato:	Mode of access: World Wide Web.
ISSN:	17517443

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