Food engineering international
| Nuevo Título: | Food Engineering & Ingredients |
|---|---|
| Título anterior: | Food Engineering International |
| Formato: | Tesis |
| Idioma: | Inglés |
| Publicado: |
Highlands Ranch, CO :
Cahners Business Information
©1998-2000.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009422242406719 |
| Publicado: | Vol. 23, no. 3 (June 1998)-v. 25, no. 2 (Apr. 2000) |
|---|---|
| Notas: | Title from cover. At head of title: Cahners. |
| Descripción Física: | 1 online resource |
| Frecuencia de Publicación: | Bimonthly |
| Publicación relacionada: | " ... for readers, primarily residing outside the USA ... It is a companion magazine to Food engineering, which is circulated to readers in North America. Both magazines are separate, but they occasionally share the same editorial material."--Page 4. |
