Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic

Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic

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This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...

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Detalles Bibliográficos
Autor principal: Cohen, Deborah (-)
Autor Corporativo: Rand Corporation National Security Research Division, Corporate Author (corporate author)
Otros Autores: Bhatia, Rajiv, Story, Mary T., Stephen D., Sugarman, Wootan, Margo, Economos, Christina D., Van Horn, Linda, Whitsel, Laurie P., Roberts, Susan, Powell, Lisa M., Odoms-Young, Angela, Williams, Jerome D., Elbel, Brian, Harris, Jennifer, Kappagoda, Manel, Champagne, Catherine M., Shields, Kathleen, Lesser, Lenard I., Fox, Tracy, Becker, Nancy
Formato: Libro electrónico
Idioma:Inglés
Publicado: Santa Monica : RAND Corporation 2013.
Edición:1st ed
Materias:
Epidemics > North America.
Nutrition disorders > United States.
Obesity > United States.
Obesity.
Public Health
Health & Biological Sciences
Epidemiology & Epidemics
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009421473606719
Tabla de Contenidos:
  • Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper

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