This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...
Detalles Bibliográficos
| Autor principal: |
Cohen, Deborah
(-) |
|---|
| Autor Corporativo: |
Rand Corporation National Security Research Division, Corporate Author
(corporate author) |
|---|
| Otros Autores: |
Bhatia, Rajiv,
Story, Mary T.,
Stephen D., Sugarman,
Wootan, Margo,
Economos, Christina D.,
Van Horn, Linda,
Whitsel, Laurie P.,
Roberts, Susan,
Powell, Lisa M.,
Odoms-Young, Angela,
Williams, Jerome D.,
Elbel, Brian,
Harris, Jennifer,
Kappagoda, Manel,
Champagne, Catherine M.,
Shields, Kathleen,
Lesser, Lenard I.,
Fox, Tracy,
Becker, Nancy |
|---|
| Formato: | Libro electrónico
|
|---|
| Idioma: | Inglés |
|---|
| Publicado: |
Santa Monica :
RAND Corporation
2013.
|
|---|
| Edición: | 1st ed |
|---|
| Materias: | |
|---|
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009421473606719 |
|---|
